Saturday, May 4, 2013

Sauza Mrgarita Recipe for Cinco de Mayo


Yes, Cinco de Mayo isn’t until tomorrow and you may be sipping on Chef Jo-Jo Doyle’s Kentucky Derby Mint Julep. But none-the-less, you should always have a great margarita recipe on hand.

The Margarita is America's number one cocktail, something that is appreciated by women and men alike, whether you're preference is frozen or on the rocks Sauza Tequila has options. Sauza Blue Tequila is crafted at the renowned Sauza Distillery in Jalisco, Mexico. The agave plants are put into tequila production within 48 hours of being hand-picked, then milled and steeped prior to cooking in a process called Fresh Pressed Agave, resulting in the freshest, natural, crisp agave flavor.

For your own guilty pleasure check out Sauza's latest "Make it with a Lifeguard" video that recently launched and for delicious margaritas for Cinco de Mayo or any day, check out the recipes below!

Frozen Cherry Lime Sauza-Rita
  • 1 can Sauza Blue Silver 100% Agave Tequila
  • 1 bottle Light Beer
  • 1 bottle Cherry Soda
  • 1 can Limeade
  • 3 cups Ice

To Make: Pour limeade, beer and cherry soda into blender filled with ice. Fill limeade can with Sauza Blue Silver and add to blender. Blend until smooth and enjoy.

Sauza-Rita
  • 1 can Sauza Blue Silver 100% Agave Tequila
  • 1 bottle Light Beer
  • 1 can Frozen Limeade
  • 1 can Water

To Make: Pour limeade and beer into a pitcher with ice. Fill limeade can with Sauza Blue Silver and pour into pitcher. Finally, add a can of water, stir and enjoy.


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