Yes, Cinco de Mayo isn’t until tomorrow and you may be
sipping on Chef Jo-Jo Doyle’s Kentucky Derby Mint Julep. But none-the-less, you
should always have a great margarita recipe on hand.
The Margarita is America's number one cocktail, something
that is appreciated by women and men alike, whether you're preference is frozen
or on the rocks Sauza Tequila has options. Sauza Blue Tequila is crafted at the
renowned Sauza Distillery in Jalisco, Mexico. The agave plants are put into
tequila production within 48 hours of being hand-picked, then milled and
steeped prior to cooking in a process called Fresh Pressed Agave, resulting in
the freshest, natural, crisp agave flavor.
For your own guilty pleasure check out Sauza's latest
"Make it with a Lifeguard" video that recently launched and for
delicious margaritas for Cinco de Mayo or any day, check out the recipes below!
Frozen Cherry Lime Sauza-Rita
- 1 can Sauza Blue Silver 100% Agave Tequila
- 1 bottle Light Beer
- 1 bottle Cherry Soda
- 1 can Limeade
- 3 cups Ice
To Make: Pour limeade, beer and cherry soda into blender
filled with ice. Fill limeade can with Sauza Blue Silver and add to blender.
Blend until smooth and enjoy.
Sauza-Rita
- 1 can Sauza Blue Silver 100% Agave Tequila
- 1 bottle Light Beer
- 1 can Frozen Limeade
- 1 can Water
To Make: Pour limeade and beer into a pitcher with ice. Fill
limeade can with Sauza Blue Silver and pour into pitcher. Finally, add a can of
water, stir and enjoy.
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